In Vitória, the capital of Espírito Santo, you must try the Moqueca Capixaba, a typical dish of the region made with fresh fish, palm oil, tomatoes, onions, coriander, and other seasonings, slowly cooked in a clay pot. Another highly appreciated delicacy is the Caranguejada, a stew made with fresh crabs, coconut milk, palm oil, and spices, served with manioc flour porridge. For seafood lovers, the Casquinha de Siri is a delicious option, prepared with shredded and seasoned crab meat, topped with bread crumbs and gratinéed. These traditional dishes of Capixaba cuisine are a must-try for visitors to Vitória.
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