In Agen, a city in southwestern France, there are several typical dishes that you should definitely try. One of the most famous is the Prune d'Agen, a dried plum that is grown in this region and used in many local dishes. Another specialty is the Côtes de Porc (pork ribs), which are often served with plum sauce.Another traditional dish that you should not miss is the Cassoulet. This hearty dish consists of white beans, sausage, pork, and sometimes duck. It is an absolute classic of southwestern French cuisine.While in Agen, you can also try the Armagnac, a refined French brandy that comes from the region and is often served as a digestif.So be sure to try these local specialties during your stay in Agen to fully enjoy the culinary diversity of this charming city!
Answer obtained by artificial intelligence.
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